Whisky Cake

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Whisky Cake

Ingredients

  • 1 pkg yellow cake mix
  • 1 pkg vanilla instant pudding
  • 3/4 cup oil
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup whiskey
  • 2 tablespoons sour cream
  • 1 cup chopped walnuts
  • 1 sm bottle maraschino cherries, cut in half

Instructions

Mix all but last two ingredients, beat until smooth, fold in last two. Well grease and flour large (7 1/2" X 11" X 2") pan. Bake at 350 F for 1 hour. Glaze 1/2 stick butter 1/4 cup sugar 1/4 cup Whiskey Heat and let boil for one minute. Pour over cooled cake.

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