Name: Whole Nut Fruitcake
Ingredients: 1 lb. shelled brazil nuts; 1 lb. shelled whole walnuts; 2 lbs. whole dates, pitted; 8 oz. each red and green candied cherries; 1 1/2 cup flour; 1 t. baking powder; 1 1/2 cup sugar; 4 large or 5 small eggs, lightly beaten

Whole Nut Fruitcake

Ingredients

1 lb. shelled brazil nuts
1 lb. shelled whole walnuts
2 lbs. whole dates, pitted
8 oz.s each red and green candied cherries
1 1/2 cup flour
1 t. baking powder
1 1/2 cup sugar
4 large or 5 small eggs, lightly beaten

Instructions

Mix eggs with dry ingredients, add in fruit and nuts. Mix well (I use my hands). Pour into tins lined with parchment paper. Bake in a 250 to 275=B0F oven for 2 hours. Bake with a pan of water in the oven. Note: I got this recipe from my grandmother, that accounts for the variables.