Name: Zucchini Spice Cake
Ingredients: 2 cup flour; 1 1/2 tsp baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; 1/2 cup chopped walnuts; 2/3 cup (5 oz) chopped dates, well packed; 1 cup frozen apple juice concentrate, room temp; 1/2 cup butter; 2 eggs; 3 cup grated raw zucchini

Zucchini Spice Cake

Ingredients

2 cups flour
1 1/2 tsp baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 cup chopped walnuts
2/3 cup (5 oz) chopped dates, well packed
1 cup frozen apple juice concentrate, room temp
1/2 cup butter
2 eggs
3 cups grated raw zucchini

Instructions

Preheat oven to 350 F. Grease 13"x9" pan or 9" bundt pan. Sift together dry ingredients. Stir in the nuts. In a blender or food processor, puree the dates with apple juice concentrate and butter. Add the eggs and blend until just combined. Transfer to a bowl and stir in the zucchini. Add the dry ingredients to the zucchini mixture, mixing just enough to blend. Spoon into the pan. Bake for 35 - 40 mins. (50 to 55 for bundt pan) Cool the pan on wire rack.