Name: Applesauce Candy
Ingredients: 1 cup sugar; 1 cup applesauce unsweetened; 3-ounce package apricot Jello or peach gelatin; 3/4 cup walnut finely chopped; 1/4 cup powdered sugar

Applesauce Candy

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Ingredients

1 cup sugar
1 cup applesauce unsweetened
3-ounce package apricot Jello or peach gelatin
3/4 cup walnut finely chopped
1/4 cup powdered sugar

Instructions

Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved; remove from heat. Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares. Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.