Name: Applets
Ingredients: 1 ounce knox gelatin; 1 c unsweetened applesauce, thick, chilled; 1 1/2 c unsweetened applesauce, thick; 4 c sugar; 1 orange or lemon rind, grated; 2 ts vanilla extract; 2 c walnuts, chopped

Applets

Ingredients

1 ounce knox gelatin
1 c unsweetened applesauce, thick, chilled
1 1/2 c unsweetened applesauce, thick
4 c sugar
1 orange or lemon rind, grated
2 ts vanilla extract
2 c walnuts, chopped

Instructions

Soak gelatin in 1 cup applesauce for 30 minutes. Bring 1-1/2 cups applesauce to boiling point. Add sugar and applesauce with gelatin to boiling applesauce, add grated orange or lemon rind. Boil until thick and yellow-looking, approximately 12 minutes. Remove from heat. Add vanilla and walnuts. Pour into buttered pan and let stand 8 hours or more, or overnight in refrigerator. Cut in squares and roll in powdered sugar.