Candied Pecans
"Warm cinnamon spice mixed with sugar and topped on crunchy, nutty pecans is a nostalgic taste that floats you back to Thanksgiving and Christmas time. Cinnamon sugar coated candied pecans make the tastiest homemade gift for the holidays and are super easy to make! Candied pecans are a staple around the holidays. Warm cinnamon spice mixed with sugar and topped on crunchy, nutty pecans is a nostalgic taste that floats you back to Thanksgiving and Christmas time – or perhaps the shopping mall if that’s what the aroma reminds you of. "
Serves8
Preparation Time5 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel SizeInsulted baking Sheets, electric Mixer
Ingredients
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
- 1 teaspoon Salt
- 2 Egg Whites
- 1 tablespoon Water
- 1 teaspoon Vanilla Extract
- 4 cup Pecan Halves
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Preheat the oven to 300F.
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Combine the sugars, cinnamon, and salt in a large bowl. Whisk until combined and set aside.
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Visit https://amandascookin.com/candied-pecans/ for full printable recipe.