Chocolate Fudge
Ingredients
- 4 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup butter
- 13 ounce milk chocolate
- 12 ounce semi-sweet morsels
- 2 ounce unsweetened chocolate
- 25 large marshmellows, cut up
Instructions
Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. Add marshmellows. Stir until melted. Add chocolate (all three types) one piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes 5 lbs.