Cream Cheese Fudge
Ingredients
- 6 ounce cream cheese, softened
- 2 tablespoon cream
- 4 cup confectioners' sugar
- 4 ounce unsweetened chocolate
- 2 teaspoon vanilla
- 2 teaspoon rum
- dash salt
- 1 1/2 cup chopped nuts
Instructions
Melt the unsweetened chocolate in a double boiler (in a container immersed in very hot water). Blend the cream cheese and cream. Gradually add the confectioners' sugar. Add the melted chocolate, vanilla, rum, salt, and 1 cup of the chopped nuts. Press into 8-inch square pan. Add the remaining 1/2 cup chopped nuts on top. Refrigerate 15 minutes and cut.