Goan Coconut Barfi
Ingredients
- 1 medium size fresh coconut
- 1 1/2 cup sugar
- 1 1/2 cup milk
- 5-6 green cardamoms, powdered
- 5-6 pistachio chopped
- 5-6 almonds, blenched and chopped
Instructions
Grate coconut finely. Stir together coconut, sugar and milk over slow fire. Continue to stir till mixture becomes very thick. Add cardamom powder. Pour on a greased plate, patting evenly. Decorate surface with chopped nuts. Press and pat gently, and allow to cool and set. Cut into pieces as you like.
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