Heavenly Hash
Ingredients
- 2 pounds milk chocolate chips
- 4 tbsp margarine
- 1/4 c whipping cream
- 14 ounces sweetened condensed milk
- 8 ounces almonds
- 8 ounces pecans
- 8 ounces walnuts
- 16 ounces marshmallows
- 20 ounces maraschino cherries, chopped
- 1 tsp vanilla
Instructions
Prepare pan by greasing or buttering really well. Chop the cherries and set aside. Melt the margarine, whipping cream, sweetened condensed milk, and milk chocolate chips over medium heat, stirring constantly until completely melted and smooth. Remove from heat and stir in the vanilla until well blended. Add the marshmallows, nuts, and cherries until well covered. Pour immediately into prepared pan and cool on wire rack. Then cool completely in refrigerator until set.
