Kaju Barfi
Ingredients
- 150 gm cashewnuts
- 400 gm sugar
- elaichi powdered
- silver foil (optional)
- 500 gm khoya
Instructions
Dry grind the cashew. Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi. Cooking, constantly stir till soft lump is formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil.
Read NextEasy Leftover Easter Candy Bark
