Maple Walnut Fudge
Ingredients
- 2 tablespoon butter or margerine
- 2/3 cup evaporated milk
- 1-1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cup (4 ounces) miniature marshmallows
- 2 cup (12 oz package) white chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 teaspoons maple extract
- chopped walnuts (optional)
Instructions
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into buttered 13x9 inch baking pan. (I used a square casserole) Cool until firm. Cut into squares. Makes about 50 pieces.