Name: Marble Bark Candy
Ingredients: 6 squares Baker's semi-sweet chocolate; 1 package (6 squares) Baker's Premium White chocolate; 1 cup toasted chopped nuts or coconut*; Chocolate Bark; 12 squares Baker's semi-sweet chocolate; 3 (4-ounce) packages Baker's German Sweet Chocolate

Marble Bark Candy

Marble Bark Candy If you have a really big sweet tooth and you love chocolate, you'll get the best of both worlds with this awesome Marble Bark Candy recipe. Made with both semi-sweet and white chocolate, this easy bark candy recipe is simply too good to pass up!

Notes

See this recipe and more in 35 Homemade Halloween Treats.

Ingredients

6 squares Baker's semi-sweet chocolate
1 package (6 squares) Baker's Premium White chocolate
1 cup toasted chopped nuts or coconut*
Chocolate Bark
12 squares Baker's semi-sweet chocolate
3 (4-ounce) packages Baker's German Sweet Chocolate

Instructions

Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted.
Stir 1/2 cup of the nuts or coconut into each bowl.
Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray.
Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.

Chocolate Bark

Prepare Marble Bark as directed, omitting white chocolate. Use Baker's semi-sweet chocolate or Baker's German Sweet Chocolate.
To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.