Molasses Taffy
Ingredients
- 1 cup molasses
- 3/4 cup sugar
- 2 tsp vinegar
- 1 Tbsp baking soda
- 1/8 tsp salt
Instructions
Boil molasses, sugar, and vinegar to a hard boil stage. About 265F - 270F. Remove from heat. Add baking soda, and salt. Stir only to blend. Pour mixture onto a well butter pan. Smooth with spoon. Cool. After this is cooled, take the candy and literally stretch it.