No Cook, No Fail Peanut Butter Fudge
Whip up this No Cook, No Fail Peanut Butter Fudge recipe in less than one hour! Easy fudge recipes like this are just the thing for holiday baking...and with less than five ingredients, this peanut butter fudge is as easy to make as it is to eat!
Chilling Time15 min
Ingredients
- 1 cup margarine
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla
- 1/2 pound powdered sugar
Instructions
- In sauce pan over medium heat, melt margarine and peanut butter. Mix until combined.
- Add vanilla and turn off heat. Remove from stove.
- Add powdered sugar a little at a time. Mix to combine.
- Put mixture on greased baking sheet (or cover baking sheet with wax paper). Smooth out to an even layer and let chill in refrigerator for 15 minutes. Cut and serve.