White Chocolate Fudge
Ingredients
- 8 ounce package cream cheese, softened
- 4 cup sifted powdered sugar
- 1 1/2 teaspoon vanilla extract
- 12 ounce vanilla-flavored candy coating, melted
- 3/4 cup pecans
Instructions
Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar and vanilla, beating well. Stir in candy coating and pecans. Spread into a buttered 8 inch square pan; refrigerate until firm. Cut into small squares. Yields: 2 lbs.