Canning Hot Peppers

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    Canning Hot Peppers

    Ingredients

    • For quart jars:
    • banana peppers
    • salt
    • olive oil
    • garlic, optional
    • 3 quarts water
    • 1 qt. white vinegar

    Instructions

    In each jar put 1 teaspoon salt and 2 tablespoons olive oil. Bring to water and vinegar to a boil. Place peppers, salt, and oil in jars. Pour hot brine to the top of jar. Seal jars. Water bath for about 5 min. Also you can put a clove or two of garlic in each jar if you wish. Yields about 10 qts.

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