Baked Bananas Flambe
Ingredients
- 4 large bananas, peeled
- 1/2 cup brown sugar
- 3 tablespoon lime juice
- 1/2 cup light rum
- 1 teaspoon ground allspice
- Butter
Instructions
(Antigua). Split the bananas lengthwise, then in half across. Arrange in a well-buttered baking dish. Sprinkle with the sugar, lime juice, 1/4 cup of the rum and the allspice. Dot with butter. Bake in a 350 oven for 30 minutes, basting two or three times during cooking. Just before serving, heat the remaining 1/4 cup of rum and pour over the bananas, and set aflame. Serves 4.