Name: Beef Patties
Ingredients: Sift together, 4 cups flour, 1 tablespoon curry, and 1 teaspoon; salt. Work in 1/2 lb shortening or lard and enough ice water to; hold dough together. Refrigerate in foil for 12 hrs. Remove 15; minutes before use, pull off just enough to make one patty at a; time. Roll out and cut into 6" circles. Flour each stack. Cover; with damp cloth.

Beef Patties

Ingredients

Sift together, 4 cups flour, 1 tablespoon curry, and 1 teaspoon
salt. Work in 1/2 lb shortening or lard and enough ice water to
hold dough together. Refrigerate in foil for 12 hrs. Remove 15
minutes before use, pull off just enough to make one patty at a
time. Roll out and cut into 6" circles. Flour each stack. Cover
with damp cloth.

Instructions

Jamaica. Mince 2 onions, 2 oz scallions, 2 hot peppers. Add this to 2 lbs. minced beef. Heat 2 oz oil in frying pan, add minced beef mix and stir for 10 minutes. Add 1/2 lb. bread crumbs, 3 sprigs thyme, 2 tablespoons curry powder, 1 tablespoon salt. Mix well then add 1 cup water. Simmer for further 1/2 hour. Cool. Fill the prepared pastry circles with the meat filling. Fold over and seal by crimping edges with fork. Bake on ungreased baking sheets in preheated oven at 400F for 30 - 35 minutes until brown. Makes approx. 3 dozen small patties.