Breadfruit Vichyssoise
Ingredients
- 2 tablespoons butter
- 2 onions, finely chopped
- 1 clove garlic, chopped
- 1/2 pound fresh breadfruit or 1/3 can (1-pound, 10-ounce) breadfruit
- 2 pints chicken stock
- 1/2 pint light cream
- Salt, pepper to taste
- Chopped chives
Instructions
(Grenada). Serves 6.. Heat the butter and saute the onions and garlic until transparent. If using fresh breadfruit, peel the breadfruit, remove core, and dice. If using canned breadfruit, chop coarsely. Combine the breadfruit, onion, garlic, and chicken stock in a saucepan and cook until the breadfruit is tender. Cool. Put into an electric blender and blend until smooth, adding the cream while blending. Season with salt and pepper and chill thoroughly. If soup is too thick, thin with a little milk. Serve soup sprinkled with chopped chives.
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