Name: Cuban Black Beans
Ingredients: 1/2 lb. black beans (turtle beans); 1 med. onion, chopped; 1 teaspoon salt; 1 teaspoon vinegar; 1/8 teaspoon oregano; 4 tbsp. olive oil; 1 green pepper, chopped; 2 cloves garlic, minced; Dash of pepper; 1 teaspoon sugar; 1 bay leaf

Cuban Black Beans

Ingredients

1/2 lb. black beans (turtle beans)
1 med. onion, chopped
1 teaspoon salt
1 teaspoon vinegar
1/8 teaspoon oregano
4 tbsp. olive oil
1 green pepper, chopped
2 cloves garlic, minced
Dash of pepper
1 teaspoon sugar
1 bay leaf

Instructions

Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.