Dominican Sancocho
Ingredients
- 4 pound fresh pork chops, cut into pieces
- 3 pound fried chicken, cut into pieces
- 4 ears corn, halved
- 2 green pepper, chopped
- 2 large onions, sliced
- 4 cloves garlic, crushed
- 2 pound potatoes
- 4 green plantains
- 2 pound mapuye
- 2 pound name
- 4 ciantrico (vegetable)
- cilantro leaves
- 1/2 white yautia
- 1/2 pound yellow yautia
- 1 pound auyama
- 5 tablespoon oil
- 1 teaspoon oregano
- 1/2 teaspoon spice 3 tablespoons vinegar
Instructions
Serves 10. Marinate the meat for a few hours with all the ingredients. Saute meat in the oil. Dice vegetables. Stir with the meat. Add some water and cook until the soup thickens. Put in some salt and venegar or the squeezed juice from the naranja agria (sour orange). If any kind of vegetables are not available, try whatever available. That's what Sancocho is all about. You can create your own sancocho.