Escovitch Fish
Ingredients
- 4 green peppers, hot or mild, sliced lengthwise into thin strips
- 2 onions, thinly sliced
- 4 carrots, thinly sliced
- 2 bay leaves, crushed
- 6 tablespoon olive oil
- 1/2 cup vinegar
- Salt, freshly ground pepper to taste
- 2 pound snapper or other white fish fillets
Instructions
(Jamaica). Put the sliced peppers, onion, carrots, bay leaves, 2 tablespoons olive oil, vinegar, 2 cups water, salt, and pepper into a saucepan. Cover and simmer for about 20 minutes. Meanwhile heat the remaining 4 tablespoons olive oil in a skillet and saute the fish fillets until thev are golden brown. Drain and put into a serving dish. Pour the hot sauce over the fish. Serve hot or cold. Serves 6.