Jamaican Coco Bread
Ingredients
- 2 1/4 c flour
- 1 c sugar
- 1 tb baking powder
- 1/4 pound butter
- 1 1/3 c grated fresh coconut
- 2 eggs beaten
- 1/2 ts vanilla
- 2 c heavy cream
Instructions
In large bowl, mix flour, sugar, baking powder - mix well. Using pastry blender, work in butter. Add coconut and mix well. In separate bowl, beat eggs, vanilla and cream and add to flour mixture. Pour into greased loaf pan and bake 40-45 minutes.
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