Jamaican Jerk Chicken Breasts

Jamaican Jerk Chicken Breasts. Yield: 4 Servings. 4 lg chicken breasts. jerk marinade. Prepare breasts and remove skin if desired. Marinade chicken for. 2 to 3 hours in refrigerator.. Preheat oven to 275F. Place chicken on shallow pan and bake for. 30 minutes. Remove chicken from oven and place immediately on hot. grill. Grill for 5 minutes on each side, or until the skin is. crispy.. Jerk Marinade. Yield: 1 Cup. 1 onion, minced. 1/2 c scallion, chopped. 2 ts thyme, fresh. 1 ts salt. 2 ts sugar. 1 ts allspice. 1/2 ts nutmeg. 1/2 ts cinnamon. 1 hot pepper, finely ground. 1 ts black pepper. 3 tb soy Sauce. 1 tb vegetable oil. 1 tb white vinegar. Combine all ingredients in workbowl with steel blade. Process. until finely chopped. Store excess marinade in the refrigerator. for about 1 month..