Name: Jerk Marinade
Ingredients: 1 onion, finely chopped; 1/2 cup finely chopped scallions; 2 tsp fresh thyme leaves; 1 tsp salt; 2 tsp sugar; 1 tsp ground Jamaican pimento (allspice); 1/2 tsp ground nutmeg; 1/2 teaspoon ground cinnamon; 1 hot pepper, finely ground; 1 tsp ground black pepper; 3 tbs soy sauce; 1 tbs cooking oil; 1 tbs cider or white vinegar

Jerk Marinade

Ingredients

1 onion, finely chopped
1/2 cup finely chopped scallions
2 tsps fresh thyme leaves
1 tsp salt
2 tsps sugar
1 tsp ground Jamaican pimento (allspice)
1/2 tsp ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground
1 tsp ground black pepper
3 tbs soy sauce
1 tbs cooking oil
1 tbs cider or white vinegar

Instructions

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about one month. Yield: about 1 1/2 cups