Jerk Marinade
Ingredients
- 1 onion, finely chopped
- 1/2 cup finely chopped scallions
- 2 tsp fresh thyme leaves
- 1 tsp salt
- 2 tsp sugar
- 1 tsp ground Jamaican pimento (allspice)
- 1/2 tsp ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 hot pepper, finely ground
- 1 tsp ground black pepper
- 3 tbs soy sauce
- 1 tbs cooking oil
- 1 tbs cider or white vinegar
Instructions
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about one month. Yield: about 1 1/2 cups