Name: Jerk Seasoning
Ingredients: 6 scallion greens, thinly sliced; 2 shallots, minced; 2 cloves garlic, minced; 1 Tbsp peeled, minced fresh ginger; 1 Scotch bonnet, ribs and seeds removed, minced; 1 Tbsp ground allspice; 1 tsp black pepper; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 Tbsp fresh thyme or 1 tsp dry; 1 tsp salt; 1 Tbsp dark brown sugar; 1/2 cup orange juice; 1/2 cup rice wine vinegar; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1/4 cup olive oil

Jerk Seasoning

Ingredients

6 scallion greens, thinly sliced
2 shallots, minced
2 cloves garlic, minced
1 Tbsp peeled, minced fresh ginger
1 Scotch bonnet, ribs and seeds removed, minced
1 Tbsp ground allspice
1 tsp black pepper
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 Tbsp fresh thyme or 1 tsp dry
1 tsp salt
1 Tbsp dark brown sugar
1/2 cup orange juice
1/2 cup rice wine vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup olive oil

Instructions

Combine scallions, shallots, garlic, ginger and chili in a bowl and set aside In another bowl combine the spices, thyme, salt and sugar. Whisk in the orange juice, both vinegars and the soy sauce. Slowly drizzle in the oil, whisking constantly. Add scallion mixture and stir. Let sit for at least 1 hour before using. Works well as both marinade and as rub makes about 2 1/2 cups