Puerto Rican Coquito
Ingredients
- 28 ounces coconut milk
- 2 cups bacardi Rum
- 14 ounces condensed Milk
- 4 egg yolks
- 1/2 teaspoon cinnamon
- nutmeg
Instructions
Add the coconut milk or cream, condensed milk, four egg yolks, rum and the cinnamon in the blender and blend well. Pour into a bottle and refrigerate well. Serve in small cups and sprinkle top lightly with nutmeg.
Read NextPuerto Rican Sofrito
