Name: Shrimp Cancun En Papillote
Ingredients: 10 ounce unpeeled medium-size fresh shrimp; Vegetable Cooking Spray; 3/4 cup chunky salsa, divided; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 3 whole ripe olives, sliced

Shrimp Cancun En Papillote

Ingredients

10 ounces unpeeled medium-size fresh shrimp
Vegetable Cooking Spray
3/4 cup chunky salsa, divided
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3 whole ripe olives, sliced

Instructions

(2 Servings). Peel shrimp, and devein, if desired. Cut two 15x12-inch pieces of parchment paper or aluminum foil; fold in half lengthwise. Trim each into a heart shape. Place hearts on baking sheet. Coat one side of each with cooking spray. Divide shrimp equally, and place on sides of hearts coated with cooking spray. Top each with 1/4 cup salsa. Fold over remaining half of paper or foil. Pleat and crimp edges together to seal. Twist end slightly to seal. Bake at 400 degrees for 10 to 12 minutes or until parchment is puffed and lightly browned. Cut an X on top of paper, and top each with cheese and olives. Bake 1 minute or until cheese melts. Serve with 1/4 cup salsa.