Sorrel
Ingredients
- 8 cups water
- 2 cups sorrel (dried hibiscus blossoms)
- 1 tbsp grated fresh ginger
- 1 cup sugar or to taste
- Jamaican rum (optional)
Instructions
In a 4-quart stainless steel or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, with or without rum.
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