Tembleque
Ingredients
- 4 cups coconut milk
- 1/2 cup cornstarch
- 2/3 cup sugar
- 1/2 tablespoon salt
- 1 tablespoon orange blossom water, optional
Instructions
Puerto Rico. Put the milk in a saucepan over medium-heat and stir in the cornstarch until it dissolves. Stir in the rest of the ingredients. Keep stirring until it becomes very thick. Pour into molds, cups or a pan. Refrigerate for 2 hours. Sprinkle cinnamon or nutmeg over it before serving.
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