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7 Layer Casserole

By: Amanda Formaro from amandascookin.com
7 Layer Casserole

"Not only is this 7 layer casserole affordable but it's quick and easy to make in a pinch. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon. A hearty and filling weeknight dinner, this 7 layer casserole uses ground beef, cheese, bacon, veggies, and rice. It’s perfect for busy days where a bubbling hot casserole hits the spot with little prep work! "

Click here for the recipe

Serves10

Cooking Time1 hr

Cooking Vessel Size13X9 Baking Dish

Ingredients

  • 4 cup White Rice
  • 16 ounce Canned Corn
  • 1 pound Ground Beef
  • 1 pound Ground Beef
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 medium Yellow Onion
  • 29 ounce Pasta Sauce
  • 2 cup Shredded Cheddar Cheese
  • 1 pound Bacon

  1. Preheat oven to 350F.

  2. Assemble the casserole in a 13×9 baking dish in order of ingredients ending with bacon on top, which will slightly cover each other in layers.

  3. Visit https://amandascookin.com/7-layer-casserole/ for full printable recipe.

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