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Amish Style Mushroom Noodle Casserole

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Sometimes there's nothing more comforting than a noodle casserole. Amish Style Mushroom Noodle Casserole is an Amish recipe that's easy to assemble and turns out great. Mushrooms, peas, and onions are mixed with egg noodles in this quick and easy dinner recipe. With two different kinds of cheese, it comes out of the oven hot and bubbling. This creamy casserole has a gravy sauce to hold it all together, making it one of our favorite casserole recipes.

Cooking Time40 min

Cooking MethodOven, Casserole

Ingredients

  • 1 pound mushrooms, sliced
  • 1 onion, thinly sliced
  • 1 cup frozen peas
  • 1 pound egg noodles
  • 2 cup chicken stock
  • 4 tablespoon flour
  • 1/2 pound nonfat American cheese
  • 1/2 cup nonfat Parmesan cheese
  • 1 tablespoon butter (optional)

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Cook noodles according to package directions. Drain.
     
  3. In a non-stick skillet, sweat onion until translucent. Add mushrooms and cook until they absorb all juices. Stir in frozen peas and cook over low heat 5 minutes. Set mixture aside.
     
  4. In a small saucepan, bring chicken stock to simmer.
     
  5. In a separate saucepan cook flour over moderate heat (using butter if desired) for two minutes. Flour may be lightly browned.
     
  6. Off heat, whisk in chicken stock. Cook over moderate heat for one more minute, then stir in cheeses.
     
  7. Combine all ingredients in a casserole or baking dish and bake for 30 to 40 minutes.

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