Asparagus Casserole
"This comforting asparagus casserole makes the perfect holiday side dish or sidekick to weeknight dinners. Creamy, crisp, and tender all in the same dish. Tender asparagus spears, creamy cheese sauce, and a buttery panko breadcrumb topping make this asparagus casserole a palate-pleaser and it takes only 25 minutes to come together! Asparagus casserole screams comfort food with its creamy sauce made from cream cheese, milk, and mozzarella cheese. The buttery panko topping with parmesan cheese pulls this veggie bake together with a touch of crisp texture. "
Serves8
Cooking MethodOven
Cooking Vessel Sizesaucepan, 13x9 baking dish, skillet
Ingredients
- 3 pound Asparagus
- 1 cup Unsalted Butter
- 1 Medium Onion
- 2 clove Garlic
- 3 tablespoon All Purpose Flour
- 3 cup Whole Milk
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Black pepper
- 5 ounce Cream Cheese
- 1 cup Shredded Mozzarella Cheese
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Preheat oven to 400F.
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Blanche asparagus for 1 minute then place in an ice bath or bowl of cold water for 2 minutes. Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside.
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Visit https://amandascookin.com/asparagus-casserole/ for full printable recipe.