Name: Bacon Cheeseburger Upside Down Pizza
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound lean ground beef; 1 onion, quartered, sliced; 1 bell pepper, cut into bite-sized strips; 8 slices bacon, crisp-cooked and crumbled, divided; 1 14.5-ounce can chunky pizza sauce; 3 Italian plum tomatoes; 6 slices cheddar cheese; 2 eggs; 1 cup milk; 1 tablespoon oil; 1 cup flour; 1/4 teaspoon salt

Bacon Cheeseburger Upside Down Pizza

6 Comments

Do your kids love cheeseburgers? How about bacon? Pizza? If you answered "yes" to any of these questions, then your family has got to try this yummy casserole. It's the perfect, kid-friendly meal. Just serve a tossed salad on the side and you're good to go!

Notes

This recipe only costs $1.43 per serving! Want to find other recipes for under $1.50 per serving? Click here.

Preparation Time20 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 pound lean ground beef
1 onion, quartered, sliced
1 bell pepper, cut into bite-sized strips
8 slices bacon, crisp-cooked and crumbled, divided
1 14.5-ounce can chunky pizza sauce
3 Italian plum tomatoes
6 slices cheddar cheese
2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Instructions

Preheat oven to 400F degrees.
In large saucepan, brown ground beef with onion and bell pepper; drain.
Stir in 6 slices of the bacon and pizza sauce.
Spoon into ungreased 13x9-inch (3-quart) baking dish.
Sprinkle evenly with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly.
Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour and salt to milk mixture; beat 2 minutes at medium speed, then pour mixture evenly over cheese slices.
Sprinkle with the remaining 2 slices crumbled bacon.
Bake at 400F degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

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Edmund K

Apr 05, 2017

I love almost anything with beef, bacon, and cheese, so this manages to touch a lot of bases for me. I almost always drain ground beef before adding other ingredients since we normally use an 80/20 mix or 85/15. I do wish there was a picture to see the finished dish. Since I believe there's no such thing as too much cheese, I'd put some shredded cheddar over the flour mixture during the baking process.

FoodLover

Jan 24, 2017

Yes! Yes! And yes! To answer all of the questions in the notes above. This certainly does look like an amazing meal and I will certainly be making it. I agree it is a pity that there is no picture. Maybe I will post one - if I remember, when I cook these things I tend to forget as we are usually sitting down to eat them. It seems as if this is a meal which will stretch very far.