Name: Baked Mexican Stuffed Peppers
Ingredients: 10 whole Anaheim peppers, peeled and deseeded; 1/2 pound Monterey Jack cheese; 1/2 pound Cheddar, grated; 3 eggs; 1/4 cup flour; 3/4 cup milk; salt; pepper; 1 dash habanero sauce

Baked Mexican Stuffed Peppers

3 Comments

Spice up your life with these Baked Mexican Stuffed Peppers! Traditional Mexican foods are bursting with flavor, plus an added kick of habanero sauce really spices up this dish.

Cooking MethodCasserole

Ingredients

10 whole Anaheim peppers, peeled and deseeded
1/2 pound Monterey Jack cheese
1/2 pound Cheddar, grated
3 eggs
1/4 cup flour
3/4 cup milk
salt
pepper
1 dash habanero sauce

Instructions

Preheat oven to 350 degree F.
Fill peppers with Monterey Jack and lay side-by-side in a 9" x 13" baking dish. Sprinkle w/ cheddar.
Beat together eggs, flour and milk and pour over chiles. Add seasonings.
Bake uncovered for 45 minutes.

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mhlh 7594671

Mar 27, 2011

Please post the temperture this is to be baked at.

CarolynC

Sep 03, 2010

I would imagine around 350* depending on how hot your oven runs, but watch it and make sure the bottom doesn't get too brown. If you use a glass pan, lower the temp by 25*! Hope this helps! :)

Kittycat

Jul 28, 2010

Bake at what temperature?????