Beef Stroganoff Casserole
Classic beef stroganoff is transformed in this simple and delicious casserole recipe. The creamy pasta and beef combination is a family favorite that is perfect for potlucks and weeknight dinners.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon oil
- 8 ounce sliced mushrooms
- 1 large onion, chopped
- 3 cloves garlic minced
- 1/4 cup dry white wine
- 1 can cream of mushroom soup undiluted
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 4 cup cooked noodles
Instructions
- Heat oven to 350 degrees F. Spray 9x13 pan with non stick cooking spray.
- Brown beef in skillet. Drain. Heat oil in same skillet and brown onion, mushroom and garlic till onion is tender.
- In large bowl mix soup, white wine, salt, pepper and sour cream. Add drained beef and cooked noodles. Mix with onion garlic mixture. Pour into greased pan.
- Bake at 350 degrees F, uncovered, for 30 minutes or until heated through.