Beefy Bell Pepper Casserole
This Beefy Bell Pepper Casserole is a godsend if you don't have much time to cook. Easy-to-make casseroles like this one allow you to put everything in one dish for a low-fuss meal. Your beef, peppers, and rice are all there in one convenient casserole!
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (14.5-ounces) diced tomatoes
- 1/2 cup uncooked rice
- 2 teaspoon Worchestershire sauce
- 1/4 teaspoon black pepper
- 1/2 cup onion, chopped
- 1 large bell pepper, diced
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese
Instructions
- Pre-heat oven to 350 degrees F.
- Brown beef; drain. Transfer to a 2-quart casserole. Add the next 8 ingredients.
- Cover and bake for 1 hour or until rice is done. Rice may be partially cooked before adding if you wish.
- Uncover and sprinkle with cheese on top. Return to oven and bake until cheese is melted.