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Best Amish Biscuit Pizza Bake

By: The Amish Family Cookbook. Copyright 2012 by Jerry and Tina Eicher. Published by Harvest House Publishers, Eugene, OR. Used by permission.

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All of your favorite classic pizza toppings make up this simple yet awesomely delicious casserole dish. With each bite of this Best Amish Biscuit Pizza Bake you get layers of flavor including ground beef, tomato sauce, green pepper, mushroom, onion, cheese and more. When it comes to family-style meals, the Amish know how to do it best. Try this easy pizza casserole recipe the next time you need a winning weeknight meal. Our family loves it and yours is sure to as well.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 pound ground beef
  • 2 package (12 oz. each) refrigerated buttermilk biscuits
  • 1 (15-ounce) can pizza sauce
  • 1 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 package (3 1/2 oz.) sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F.

  2. Cook beef until no longer pink; drain.

  3. Quarter biscuits; place in a greased shallow 3-quart baking dish.

  4. Top biscuits with pizza sauce. Sprinkle beef over sauce.

  5. Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.

  6. Bake, uncovered, for 25–30 minutes or until cheese is melted. Let stand 5–10 minutes before serving.

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