Best Ham and Corn Casserole
The combo of savory ham and delicious sweet corn makes this one of the tastiest and easy casserole recipes you can find. Make up this Best Ham and Corn Casserole for your next dinner and it'll be the hit of the evening.
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 3 tablespoon reduced-calorie margarine
- 3 tablespoon flour
- 1 1/2 cup skim milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 20 ounce can whole kernel sweet corn, drained
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cup cubed lean cooked ham
- 1 cup breadcrumbs
- 1 cup grated low-fat process American cheese
Instructions
- Preheat oven to 375 degrees F.
- Melt margarine in saucepan. Blend in flour slowly. Remove from heat.
- Add milk, stirring constantly. Return to low heat and stir slowly but steadily until sauce boils.
- Stir in mustard, salt, pepper, and Worcestershire sauce. Add corn, onion, green pepper and ham.
- Pour mixture into nonstick casserole. Top with breadcrumbs and cheese. Bake for 25 minutes or until bubbly.