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Blue Cheese Spaghetti Casserole

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Take a break from your typical spaghetti and meat sauce with this bubbling, cheesy and unique take on spaghetti casserole. Blue Cheese Spaghetti Casserole takes your favorite meat sauce and adds green pepper, celery and onion for flavor. What we really love about this spaghetti casserole bake is its inclusion of blue cheese with the sauce and pasta. Top it off with another gooey layer of cheese and you got yourself a new favorite budget casserole recipe.

Cooking Time20 min

Cooking MethodOven, Casserole

Ingredients

  • 1 pound hamburger
  • 2 onions, chopped
  • 2 celery stalks, chopped
  • 1 green pepper, chopped
  • 1 (28-ounce) can tomatoes
  • 1 package spaghetti or other pasta
  • 2 tablespoon blue cheese, crumbled (optional)
  • 1/4 cup cheese, grated

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In fry pan, brown meat, stirring until light brown and crumbly. Add onions, celery and green pepper. Cook for 3 minutes. Add tomatoes and simmer a few minutes. Add salt and pepper.
     
  3. Cook pasta, drain.
     
  4. In buttered 2-quart casserole, combine pasta, sauce and blue cheese. Sprinkle grated cheese on top. Bake for 20 minutes.

 

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