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Broccoli And Rice Casserole Without Canned Soup

By: Barbara Curry from Butter and Baggage
Broccoli And Rice Casserole Without Canned Soup

"Looking for a new twist on classic comfort food? Look no further than this Broccoli Rice Casserole! Start by making a homemade mushroom soup base for the rice to cook in. Then add slightly steamed broccoli and top with a crispy panko topping for a side dish that will be the star of the meal. When you need a vegetable casserole but hate mushy veggies, give this broccoli rice casserole a try. The broccoli is steamed and then added at the very end of the cooking process so that it doesn’t get overcooked."

Serves12 people

Preparation Time30 min

Cooking Time30 min

Cooking MethodCasserole

Cooking Vessel Size9 x 13

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