Name: Broccoli Casserole with a Crunch
Cook time: 25 min
Ingredients: 1 bag frozen broccoli (about 10 ounces); 1/2 cup cream of mushroom soup; 1/2 cup mayonaise; 8 ounce grated sharp cheese; 1/2 cup saltine crackers, crushed; 2 tablespoon onion, chopped; salt and pepper to taste; 1 egg

Broccoli Casserole with a Crunch

Yummy casseroles, like this Broccoli Casserole with a Crunch, are just the thing on a cold winter day. Filled with cheese, broccoli, and saltine crackers, this easy casserole is as easy to make as it is to eat!

Cooking Time25 min

Cooking MethodCasserole

Ingredients

1 bag frozen broccoli (about 10 ounces)
1/2 cup cream of mushroom soup
1/2 cup mayonaise
8 ounces grated sharp cheese
1/2 cup saltine crackers, crushed
2 tablespoons onion, chopped
salt and pepper to taste
1 egg

Instructions

Preheat oven to 350 degrees F.
Cook broccoli for 5 to 8 minutes and drain. Mix broccoli with soup, mayonaise, cheese, crackers, onions, salt, pepper, and egg. Sprinkle extra cheese on top and then extra cracker crumbs. Bake until top is bubbly.