Name: Broccoli Crab Casserole
Cook time: 30 min
Ingredients: 8 spears broccoli, cooked; 2 cup sharp cheddar cheese, grated; 10 tablespoon butter; 1/4 cup onion, minced; 1/4 cup flour; 1/2 teaspoon curry powder; 3/4 teaspoon salt; 2 cup milk; 1 tablespoon lemon juice; 2 tablespoon sherry; 12 ounce imitation crabmeat, thawed, flaked; 1 cup soft bread crumbs

Broccoli Crab Casserole

This crab casserole is loaded with rich cheese and tasty broccoli. It's packed with flavor that comes from an unexpected ingredient: curry.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

8 spears broccoli, cooked
2 cups sharp cheddar cheese, grated
10 tablespoons butter
1/4 cup onion, minced
1/4 cup flour
1/2 teaspoon curry powder
3/4 teaspoon salt
2 cups milk
1 tablespoon lemon juice
2 tablespoons sherry
12 ounces imitation crabmeat, thawed, flaked
1 cup soft bread crumbs

Instructions

Preheat oven to 350 degrees.
Arrange broccoli in a greased shallow casserole dish. Sprinkle with grated cheese.
Saute onion in 6 tablespoons of the butter until soft.
Stir in flour, curry, and salt. Cook about 1 minute.
Add milk gradually. Cook over low heat until thick, stirring constantly.
Blend in lemon juice and sherry. Add crabmeat.
Pour mixture over the broccoli.
Melt the remaining 4 tablespoons of butter and combine with the breadcrumbs.
Sprinkle over the casserole and bake for 30 minutes.