Buffalo Chicken Pierogi Bake

"The other night, Laura was craving pierogies for dinner. Me? I was craving buffalo wings. (No surprise there…I’m always craving buffalo wings!) When we make pierogies, we typically saute ’em in a skillet or bake ’em on a sheet pan in the oven. The baking part got me thinking. What if I added other ingredients in there and made a pierogi casserole of sorts? Would that work? I decided to find out…and am I glad I did! This Buffalo Chicken Pierogi Bake is amazing. Talk about comfort food at its best!"

Cooking MethodCasserole