Cabbage Rolls
"Cabbage rolls are a true comfort dish stuffed with a variety of different flavors and textures from the rice to the meat and the soft cabbage leaves that hug them together, and they couldn't be any easier to make. Ground beef, Italian sausage, long grain rice, and plenty of flavorful seasonings are stuffed inside tender cabbage leaves then doused in tomato sauce in this cabbage roll recipe. They’re great for meal prepping ahead and throwing in the freezer for those nights you just don’t feel like cooking. "
Serves6
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size13X9 Baking Dish, mixing bowls
Ingredients
- 1 Large Head of Green Cabbage
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage
- 1 cup Cooked Ling Grain Rice
- 1 Small Yellow Onion
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Cloves Garlic
- 2 teaspoon Italian Seasoning
- 1 Large Egg
- 15 ounce Tomato Sauce
- 10.75 ounce Condensed Tomato Soup
- Chopped Parsley
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Preheat oven to 350°F.
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You will need to soften the cabbage leaves in order to make them more pliable for rolling. You can boil or steam the cabbage leaves. I find it easiest to gently remove the leaves from the head of cabbage and place them in a large bowl with about an inch of water at the bottom. Microwave for 2-3 minutes at a time until cabbage leaves are wilted. Drain water from bowl.
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Visit https://amandascookin.com/cabbage-rolls/ for full printable recipe.