Cabbage Rolls
By: Tara Noland from Noshing With The Nolands
Cabbage Rolls
"These Cabbage Rolls are simply the best!! Stuffed with beef, pork, and rice and baked up in a slightly sweet tomato sauce to perfection. This comfort food is actually easier to make than you think, especially with our wonderful tips. I had such a craving for this dish because we hadn’t had them for so long. I don’t make them too big or too heavy. They are sweet and yummy, and my family goes crazy for them!! The key to a great cabbage rolls recipe is to start the night before! Once you have your cabbage cooked and cooled, it’s simply a matter of rolling them up and making the sauce. "
Yields14 Servings
Cooking MethodCasserole