Cheesy Bacon and Ham Casserole
Ham casserole recipes are awesome, especially the cheesy ones. Which is why you should definitely make up a dish of this Cheesy Bacon and Ham Casserole. It's amazing and cheap!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1/2 pound bacon
- 1/2 pound ham, cooked and chopped
- 3/4 cup quick cooking grits
- 1 pound velveeta
- 1/4 cup butter
- 6 large eggs, lightly beaten
- 1/2 cup milk
- 2 teaspoon baking powder
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
- Crumble bacon and set aside. Cook ham in reserved drippings in skillet over medium heat until browned.
- Cook grits according to package directions. Remove from heat; stir in cheese and butter until melted.
- Stir in bacon, ham, eggs and remaining ingredients. Pout into a lightly greased 13 x 9 baking dish. Bake at 350 degrees for 45 minutes or until set.