Cheesy Home Fry Bake
By: Amanda Digges
Cheesy Home Fry Bake
When it comes to easy potato recipes, this Cheesy Home Fry Bake is a delicious dish for breakfast, dinner, or whenever! It's a one pot recipe that includes frozen diced potatoes, cheese, and sour cream. With just 4 main ingredients, this skillet recipe comes together to create a potato bake that's cheesy and comforting. In just 5 minutes, this dish is ready to bake in the oven until the cheese is golden brown and the potatoes are soft.
Notes
This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.
Serves8
Preparation Time5 min
Cooking Time1 hr
Cooking MethodSkillet, Casserole
Ingredients
- 1 (20-ounce) bag frozen diced potatoes with onions
- 1 stick butter
- 12 ounce mild cheddar cheese, shredded
- 2 cup sour cream
- kosher salt and black pepper, to taste
Instructions
- Preheat oven to 450 degrees F. Melt 1 stick of butter in a large cast iron skillet over medium-high heat.
- Add potatoes to the skillet. Saute until well heated & lightly browned.
- Remove from heat and stir in the cheese, sour cream, salt and pepper.
- Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.